In a restaurant, a menu is a presentation of food and beverage offerings. A menu may be a la carte – which guests use to choose from a list of options – or table d’hôte, in which case a pre-established sequence of courses is served.
Soups
Soup is a generally warm food that is made by combining ingredients such as meat and vegetables with stock, juice, water, or another liquid.
$12 Onion soup
Classic simple French onion soup recipe, with beef stock base, slow-cooked caramelized onions, French bread, gruyere and Parmesan.
$18 Shitake bean soup
We thought we’d share this delicious simple soup with you, light enough for the slow change in seasons.
$26 Carrot pistachio soup
This recipe for Carrot & Pistachio Soup is smooth, creamy and delicious, as well as healthy and filling.
Main dishes
A main dish is the featured or primary dish in a meal consisting of several courses. It usually follows the entrée ("entry") course, and the salad course.
$75 Fillet Mignon
Filet mignon (French for "cute fillet" or "dainty fillet") is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer.
$75 Beef steak
A steak (from Old Norse steik, "roast") is generally a cut of meat cut perpendicular to the muscle fibers, or of fish cut perpendicular to the spine.
$75 Sirloin steak
The sirloin steak is a steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.
$55 Scallops
A scallop is a marine bivalve mollusk of the family Pectinidae. Scallops are a cosmopolitan family, found in all of the world's oceans. Many scallops are highly prized as a food source.
$85 Oysters
The word oyster is used as a common name for a number of distinct groups of bivalve molluscs which live in marine or brackish habitats. The valves are highly calcified.
$265 Lobster
Clawed lobsters comprise a family (Nephropidae, sometimes also Homaridae) of large marine crustaceans.
$75 Roasted chicken
ost meat roasts are large cuts of meat. Many roasts are tied with string prior to roasting, often using the reef knot or, in the more traditional sense, the packer's knot.
$75 Thai spiced roasted chicken
Whole chickens were on sale the other day at my local grocery store so I decided to pick one up.
$95 Caviar sushi
The original type of sushi, known today as nare-zushi (馴れ寿司, 熟寿司), was first developed in Southeast Asia, and spread to south China before introduction to Japan.
$95 Creamy salmon sushi
Salmon is a relatively new ingredient for sushi. Salmon is an oily fish that has a mild to strong flavor along with a rich and semi-soft texture. It is very high in omega-3 and vitamin E.
$95 Maki sushi
Our skilled sushi chefs take into account not only taste, but the visual arrangement of his dishes.
Desserts
In cultures around the world, dessert is a course that typically comes at the end of a meal, usually consisting of sweet food.
$45 Strawberry dessert
The garden strawberry is a hybrid species that is cultivated worldwide for its fruit, the strawberry. The fruit is widely appreciated for its characteristic aroma.
$45 Forest fruit dessert
In broad terms, a fruit is a structure of a plant that contains its seeds. The section of a fungus that produces spores is also called a fruiting body.
$25 Exotic fruits dessert
Tropical fruit salad with freshly chopped mint served with a lemon yoghurt cream.
$45 Summer dessert
Great-tasting desserts and sweet treats don't have to heat up the kitchen. There are plenty of ways to make cool desserts, from using purchased cakes and toppings to cooking on the stovetop or in the microwave. No-bake cookies are a snap, taking only one minute on the stovetop, and some no-bake cheesecakes and pies need no cooking at all.
$45 Fresh dessert with fruit
Enjoy sweet berries, pineapple and more fruits in these healthy fruit desserts, ready in less than 15 minutes!
$75 Sweet honey pancakes
Bee sweet to your family with delicious honey pancakes! They'll love the honey-cinnamon syrup, too.
Appetizers
An appetizer is a small first course of an overall meal.
$25 Lobster bisque
This lobster bisque is made with lobster meat, butter, milk, a little sherry, and a dash of steak sauce for extra flavor.
$19 Omelette
In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.
$49 Original caviar
Caviar, sometimes called black caviar, is a luxury delicacy, consisting of processed, salted, non-fertilized sturgeon roe.
$42 Foie gras
Foie gras is a food product made of the liver of a duck or goose that has been specially fattened.
$25 Grilled pizza
Grilled pizza was introduced in the United States at the Al Forno restaurant in Providence, Rhode Island by owners Johanne Killeen and George Germon.
$42 Smoked salmon bites
Start with a cracker or thin slice of bread. Make a creamy sauce with sour cream and dill and top it with a piece of smoked salmon.
$75 Scallops with chili & honey
Cooking has taken a bit of a sabbatical in my home, but the kitchen is open again! And what better way to get cooking again than with a simple but delicious recipe. I stumbled upon this recipe at Sweet Paul's: Scallops with chili & honey on a golden wonton.
$95 Octopus salad
This spicy seafood salad is served with a chilli garlic dressing and is really fast to prepare.