This lobster bisque is made with lobster meat, butter, milk, a little sherry, and a dash of steak sauce for extra flavor.
In cuisine, an omelette or omelet is a dish made from beaten eggs quickly cooked with butter or oil in a frying pan.
Caviar, sometimes called black caviar, is a luxury delicacy, consisting of processed, salted, non-fertilized sturgeon roe.
Foie gras is a food product made of the liver of a duck or goose that has been specially fattened.
Grilled pizza was introduced in the United States at the Al Forno restaurant in Providence, Rhode Island by owners Johanne Killeen and George Germon.
Start with a cracker or thin slice of bread. Make a creamy sauce with sour cream and dill and top it with a piece of smoked salmon.
Cooking has taken a bit of a sabbatical in my home, but the kitchen is open again! And what better way to get cooking again than with a simple but delicious recipe. I stumbled upon this recipe at Sweet Paul's: Scallops with chili & honey on a golden wonton.
This spicy seafood salad is served with a chilli garlic dressing and is really fast to prepare.