Grilling usually involves a significant amount of direct, radiant heat, and tends to be used for cooking meat quickly and meat that has already been cut into slices.
$75 Fillet Mignon
Filet mignon (French for "cute fillet" or "dainty fillet") is a steak cut of beef taken from the smaller end of the tenderloin, or psoas major of the beef carcass, usually a steer or heifer.
$75 Beef steak
A steak (from Old Norse steik, "roast") is generally a cut of meat cut perpendicular to the muscle fibers, or of fish cut perpendicular to the spine.
$75 Sirloin steak
The sirloin steak is a steak cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.