- January 24th, 2012 at 4:55 pm
- No comments
$25
This lobster bisque is made with lobster meat, butter, milk, a little sherry, and a dash of steak sauce for extra flavor.
Ingredients
- 1 to 2 cups cooked lobster meat, about 1 small lobster
- 1/3 cup dry sherry
- 1/4 cup butter
- 3 tablespoons flour
In a medium saucepan over low heat, melt butter. Blend in flour and cook, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly.
![Lobster bisque](https://culinarycreationsbyconnie.com/wp-content/uploads/2012/01/02-lobster-bisque-720x479.jpg)
You can be the first one to leave a comment.