- January 24th, 2012 at 4:55 pm
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This lobster bisque is made with lobster meat, butter, milk, a little sherry, and a dash of steak sauce for extra flavor.
- 1 to 2 cups cooked lobster meat, about 1 small lobster
- 1/3 cup dry sherry
- 1/4 cup butter
- 3 tablespoons flour
In a medium saucepan over low heat, melt butter. Blend in flour and cook, stirring constantly, until smooth and bubbly. Gradually add milk, stirring constantly.