Carrot pistachio soup

It has a delicate natural buttery nutty flavor, with nuts and pieces of carrots that you can actually taste!

Ingredients

• 4 carrots, diced
• 1/2 shallot, finely cut
• 1 cup macadamia nuts, soaked in 2 cups pure water
• 2 cups water
• 1 tbsp fresh coriander, chopped
• 2 green cardamom pods, seeds removed and ground
• 1 tbsp olive oil
• 1/2 cup pistachios, soaked and dried