C-Farm Fresh: Beginning with Basil
I would have to say basil is my favorite herb; it is so versatile and there are so many varieties of this wonderful fragrant …
- August 3rd, 2013
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- April 30th, 2013
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C-Recipes: Asparagus, Tomato and Goat Cheese Frittata
They’re not just for breakfast! Frittata is an egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, …
- April 29th, 2013
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C-Recipes: Chicken Breast with Goat Cheese and Sun Dried Tomatoes
I would like to share a popular chicken entrée requested often in my Personal Chef Business. It’s fairly quick to put together and …
- April 8th, 2013
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C-Farm Fresh: I Love Farmers’ Markets
I love Farmers’ Markets and most recently I find myself spending more time at them: purchasing, tasting, seeking out local product and also getting …
- April 2nd, 2013
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C-Recipes: Wild Rice
One of my PC (Personal Chef) clients asked me if I would share the Wild Rice recipe I prepared last week. “Mark REALLY loved …
- March 29th, 2013
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C-Fitness Friday
Five keys to a heart-healthy diet: Prepare Your Food Watch Portion Sizes Read Labels Plan Ahead Make Wise Food Choices If you are too …
- March 18th, 2013
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C-Recipes: Tuscany
I just recently catered a Tuscan-themed reception and had several requests for recipes for the hors d’oeuvres served. The client asked if I would …
