Culinary Creations by Connie

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  • August 3rd, 2013
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C-Farm Fresh: Beginning with Basil

I would have to say basil is my favorite herb; it is so versatile and there are so many varieties of this wonderful fragrant …

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  • April 30th, 2013
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C-Recipes: Asparagus, Tomato and Goat Cheese Frittata

They’re not just for breakfast!  Frittata is an egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, …

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  • April 29th, 2013
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C-Recipes: Chicken Breast with Goat Cheese and Sun Dried Tomatoes

  I would like to share a popular chicken entrée requested often in my Personal Chef Business.  It’s fairly quick to put together and …

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  • April 8th, 2013
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C-Farm Fresh: I Love Farmers’ Markets

I love Farmers’ Markets and most recently I find myself spending more time at them: purchasing, tasting, seeking out local product and also getting …

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  • April 2nd, 2013
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C-Recipes: Wild Rice

One of my PC (Personal Chef) clients asked me if I would share the Wild Rice recipe I prepared last week.  “Mark REALLY loved …

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  • March 29th, 2013
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C-Fitness Friday

 Five keys to a heart-healthy diet: Prepare Your Food Watch Portion Sizes Read Labels Plan Ahead Make Wise Food Choices If you are too …

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  • March 18th, 2013
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C-Recipes: Tuscany

I just recently catered a Tuscan-themed reception and had several requests for recipes for the hors d’oeuvres served.  The client asked if I would …

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  • Connie's Recipes (7)
    • Connie's Farm Fresh (2)
  • August 2013
  • April 2013
  • March 2013


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From the blog

  • C-Farm Fresh: Beginning with Basil

    August 3, 2013, No comments

    I would have to say basil is my favorite herb; it is so versatile and there are so many varieties of this wonderful fragrant …



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Contact us

Culinary Creations by Connie
www.CulinaryCreationsbyConnie.com
Areas of Service:
Scottsdale, Carefree, Cave Creek, Phoenix Arizona.
Phone: (480) 388-4143
Email: info@culinarycreationsbyconnie.com


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