They’re not just for breakfast! Frittata is an egg-based dish similar to an omelette or crustless quiche, enriched with additional ingredients such as meats, cheeses, vegetables or pasta. The options are endless. The Italian word frittata derives from fritta, the feminine past participle of “to fry” and was originally a general term for cooking eggs […]
I would like to share a popular chicken entrée requested often in my Personal Chef Business. It’s fairly quick to put together and full of flavor. Chicken with Goat Cheese and Sun Dried Tomatoes 2 6-8 oz. Boneless Chicken Breast – Skin-on Extra Virgin Olive Oil 1 OZ. Sun Dried Tomatoes, […]
I love Farmers’ Markets and most recently I find myself spending more time at them: purchasing, tasting, seeking out local product and also getting to know the local growers – quite the education and so much to learn. Farmers markets are one of the oldest forms of direct marketing by small farmers. Saying that, I guess […]
One of my PC (Personal Chef) clients asked me if I would share the Wild Rice recipe I prepared last week. “Mark REALLY loved that wild rice, by the way…I’ve never really cooked with it, and I loved the way you treated it…if you don’t mind the recipe on that one, it would be great!!” […]